Regi's Service List

Dinner Menu

• Appetizers

  • Lobster Tacos

    inspired lobster salad, soft corn tortillas, chopped tomatoes, iceberg lettuce, guacamole, salsa.

  • Calamari

    fresh cut tender calamari, crispy style in spiced flour srved with red pepper aioli and marinara sauce.

  • The Original Aj's Tater Tots

    old fashioned tater tots stuffed with melted brie cheese and apple wood bacon.

  • Jalapeno Devil Eggs

    crispy style jalapeno scented devil eggs, ranch dressing.

• Big Salads

  • Crab Louis

    colossal lump crab, baby arugula, avocado, market tomatoes, russian dressing.

  • Peanut Thai Salad

    our house specialty! field greens salad tossed with a seasame ginger vinaigrette, topped with your choice of thai glazed salmon or chicken breast.garnished with mandarin oranges, roasted peanuts and crispy fried onions.

  • Garbage Salad

    jumbo shrimp, italian salami, blue cheese, tomato, applewood bacon, red onion, cucumber, black olives, sunflower seeds and peppercini over romaine lettuce.

• Favourite Sandwiches

  all sandwiches served with regi fries.

  • Twisted Chicken Club

    grilled chicken breast, black forest ham, applewood bacon, avocado, lettuce, tomato aioli, rustic white.

  • Suckling Pig Carnitas

    slow roasted on the rooftop suckling pig in twin flour tortillas, salsa, guacamole, backyard barbeque sauce, refried black beans.

  • Burn'n Love Burger

    one pound black angus burger stuffed with melted jack & provalone cheese, bacon, mushrooms, onions with regi sauce, served with tater tots.

  • Crab Cake Sandwich

    our multiple award winning broiled, colossal lump crab cake served on a toasted kaiser, with lettuce, tomato, and onion.

  • Veal Parmesan Smashed Balls Ciabatta

    twin smashed veal meatballs, provalone, marinara, ciabatta.

  • Filet Sliders

    balsamic glazed grilled twin filets, carmelized onions, twin slider rolls.

• From The Stove

  • Atlantic Salmon

    sesame encrusted atlantic salmon drizzled with soy ginger glaze served with wok fried asian greens and shitaki mushrooms.

  • Chicken Fried Pork Tenderloin

    crispy style southern fried pork tenderloin medallions with andouille cornbread stuffing, grilled vegetables, red eye gravy.

  • Twin Crab Cakes

    our award winning twin jumbo lump crab cakes seasoned maryland style with smashed potatoes and vegetables.

  • Kogi Pork Tenderloin

    korean barbequed pork tenderloin medallions, jalapeno pickled cucumbers, baby bok choy, soy and chilli glazed rice noodles.

  • Chicken Picata

    boneless chicken breast, market string beans, spaetzle, lemon caper butter drizzle.

  • Mussels Linguine

    prince edward island mussels, white wine, garlic. olive oil, linguine.

  • Eastern Shore Pasta

    jumbo shrimp, colossal lump crabmeat, grilled corn and market tomatoes, tossed with old bay seasoned white wine and herb butter sauce over linguini.